Prestige Electric Omnipot | 1000W Electric Cooking Pan & Fry Pan with Lid | Steam Vent | Temperature Control Slider | Cool-Touch Foldable Handles | Detachable Power Cord | Compact Design | 1Y Warranty

BULLET POINTS

🍲 Two Vessels, One Base – A 1.3-litre non-stick cooking pot and a separate non-stick fry pan both sit on the same 1000W heating element assembly, so you can boil dal in the pot and then fry an omelette in the pan without owning two appliances.

⚡ 1000W Heating Element Assembly – A 1000W element on 230V mains brings small quantities to a boil quickly, which matters when you have one plug point and fifteen minutes before class or a shift.

🎚️ Adjustable Temperature Slider – A sliding heat control lets you drop from a rolling boil to a low simmer, so rice finishes without catching and milk for chai can be watched down rather than fought with.

🍳 Non-Stick Coated Pot and Pan – The non-stick coating on both vessels substantially reduces sticking and lets you cook with less oil, which makes the post-dinner wash a rinse rather than a scrub.

♨️ Lid with Steam Vent – The lid holds heat in for faster cooking while the vent releases excess steam, reducing the boil-over that plagues open-pot rice and Maggi.

🤚 Cool-Touch Foldable Handles – The handles stay comfortable to grip while cooking and fold flat afterwards, so the unit slides into a suitcase, an overhead shelf or a hostel almirah.

🔌 Detachable Power Cord – The cord comes off completely, so you can carry the pot to the table to serve and take it to the sink to clean without dragging a live cable around the room.

🎒 Built for 1–2 People – The 1.3-litre pot capacity is sized for one or two servings — right for hostels, PGs, studio apartments, office pantries, weekend trips and site stays, not for a family of five.

📦 What's in the Box – Cooking pot × 1, fry pan × 1, heating element assembly × 1, lid × 1, detachable power cord × 1. 1-year manufacturer warranty. Country of origin: pending carton verification — see Publisher Verification.

PRODUCT DESCRIPTION

(Paste into Shopify starting at the first <h2> — do not carry over the heading "PRODUCT DESCRIPTION".)

Hook

It's 9:40 at night in a hostel room. The mess closed at nine, the nearest delivery is forty minutes and ₹90 of fees away, and the immersion rod in your bucket is the only heating device you own. What you actually want is a bowl of khichdi, or dal-chawal, or just Maggi that isn't half-raw. The Prestige Electric Omnipot exists for exactly that gap — one small appliance, one plug point, and a real cooked meal in the time it takes to finish a phone call.

At a Glance

• Cooking pot capacity: 1.3 litres
• Power: 1000 W, 230 V AC
• Vessels included: non-stick cooking pot + non-stick fry pan
• Heat control: adjustable temperature slider
• Lid: included, with steam vent
• Handles: cool-touch, foldable
• Power cord: detachable
• Serves: 1–2 people
• Warranty: 1 year (TTK Prestige)
• Country of origin: to be confirmed from carton declaration before publishing

What can you actually cook in the Prestige Electric Omnipot?

The Omnipot handles boiling, simmering and sautéing in a 1.3-litre non-stick pot, plus shallow frying in a separate non-stick fry pan, both driven by the same 1000W element. In practice that covers most of a single person's weekday cooking: rice, khichdi, dal, upma, poha, Maggi and pasta in the pot; eggs, an omelette, a quick paneer bhurji or a tadka in the fry pan.

The two-vessel design is the part people underestimate. Most portable cookers give you one pot and expect you to make it do everything, which means boiled food or nothing. Being able to lift off the pot and drop on a fry pan is the difference between "I can survive on this" and "I can actually eat properly on this." Boil the dal in the pot, swap to the pan, bloom jeera and hing in a spoonful of ghee, pour the tadka back in — a full plate, on one appliance, on one socket.

How does the temperature slider change the way you cook?

The sliding heat control lets you move between a hard boil and a gentle simmer, which is what separates cooked rice from burnt rice. Start high to bring water up, then slide down once it's bubbling and let the grain absorb.

This matters most for the two things Indian kitchens get wrong on cheap portable appliances: milk and rice. Milk left at full heat climbs the pot and goes over the side; rice left at full heat sticks to the base and takes the flavour of scorch with it. On a fixed-output cooker, you manage that by unplugging and replugging. Here you slide the control down and let it hold. For chai, bring the water and tea to a boil, add milk, then drop the heat and let it come up slowly rather than exploding over.

Is it easy to clean and carry?

Yes — the power cord detaches completely, the handles fold flat, and both the pot and the fry pan carry a non-stick coating that substantially reduces sticking. Wait for the vessels to cool, then wash them in warm soapy water with a cloth or sponge. Never use steel wool or scouring powder on the coating, and never immerse the heating element assembly.

The foldable cool-touch handles are a small design decision that pays off every day. Folded, the unit takes a cube of shelf roughly the size of a small pressure cooker. Detach the cord, fold the handles, and it goes into a bag for a trip home, a site posting or a week at a relative's place where the kitchen is already crowded.

Who is the 1.3-litre size right for?

The 1.3-litre pot is sized for one to two servings and is not intended as a family cooker. One person eating well, or two people sharing a simple meal, is the honest ceiling.

If you're buying for a hostel room, a PG, a studio flat, an office pantry, a hospital attendant stay or travel, that's exactly the right size — a bigger vessel would only be harder to carry and slower to heat. If you're cooking for three or more, or you want idli plates and a steamer basket, look instead at a larger Prestige multi-cooker; the comparison table below sets the two apart.

How does the Omnipot compare with a Prestige multi-cooker?

PMC 4.0 figures are drawn from TTK Prestige's own listing for that model and are given only to help you choose. No PMC specification has been applied to the Omnipot anywhere in this listing.

Frequently Asked Questions

Can I cook rice in the Prestige Electric Omnipot? Yes. Rice, khichdi and pulao all work in the 1.3-litre pot. Bring the water to a boil on the higher setting, then slide the temperature control down and let the rice finish on low heat with the lid on — the steam vent stops it boiling over. Quantities suited to one or two people are what the pot is designed for.

Is it dishwasher safe? The heating element assembly and power cord must never go near a dishwasher or be immersed in water. For the non-stick pot and fry pan, we are confirming the manual's stated position and will update this line — for now, treat them as hand-wash in warm soapy water with a soft sponge, which is what the brand's own non-stick care guidance recommends regardless.

Does it work on induction? No, and it doesn't need to. The Omnipot is a self-heating appliance — the 1000W heating element assembly is built into the base and you simply plug it into a 230V socket. You don't place it on an induction cooktop or a gas burner.

Will milk boil over in it? Less than in an open pan, but no appliance makes milk foolproof. Use the lower end of the temperature slider once the milk starts to rise, keep the lid's steam vent clear, and don't fill past roughly two-thirds. For chai, boil the water and tea leaves first, then add milk on reduced heat.

Is it safe for hostel and PG use? It runs on a standard 230V household socket with cool-touch handles and a detachable cord. Do check your hostel or PG rules first — many institutions restrict cooking appliances in rooms regardless of how safe the appliance itself is.

What is the warranty? One year, from TTK Prestige. Register the purchase and keep the invoice; TTK Prestige's service network operates across India and their customer care line is on the carton.

How many people can it cook for? One to two. The 1.3-litre pot is deliberately compact — buy it for portability and single-person cooking, not for feeding a family.

Can I use metal spoons in it? Better not to. Wooden or plastic utensils are recommended for non-stick surfaces; metal edges shorten coating life, and coating damage from misuse isn't covered by warranty.

Why buy from KitchenMart

100% genuine stock. Full manufacturer warranty. Fast delivery all over India. Have a question about capacity, power or what fits your kitchen? Call or WhatsApp us — we'll tell you straight, including when a product isn't right for you.